How should I store a black sageo hamidashi tanto long-term?
Updated Mar 2026
For carbon steel blades — including T10 and manganese steel — apply a light coat of camellia oil or mineral oil to the blade surface every few months, or more frequently in humid climates. Store the tanto horizontally or at a gentle angle with the edge facing upward, which is the traditional orientation and helps prevent oil from pooling unevenly. Keep it away from direct sunlight, which can fade lacquer finishes on the saya over time, and avoid storing it in a sealed case without any airflow, as trapped moisture accelerates oxidation. Stainless steel variants require less frequent oiling but benefit from the same storage conditions to protect their lacquer saya and cord fittings.