What is the historical background of the Chinese Oxtail Dao?
Updated Mar 2026
The Oxtail Dao — niuwei dao in Mandarin — takes its name from the distinctive flared and widened tip that curves outward, loosely resembling the shape of an ox's tail. This blade form became prevalent during the Qing Dynasty and into the Republican era and was widely adopted across Chinese martial arts traditions. Its flared tip shifts the blade's balance point forward, which gives the sword a particular feel during cuts and makes it a recognizable silhouette in both historical and martial arts contexts. For collectors, the Oxtail Dao's dramatic profile and strong visual identity make it one of the most recognized Chinese sword forms — a compelling centerpiece in any display focused on East Asian blade traditions.