The blackened finish on 65Mn steel is a treated surface layer, not an impervious coating, so it benefits from regular light maintenance. After handling, wipe the blade down with a clean, lint-free cloth to remove fingerprint oils, which are mildly acidic and can cause uneven spotting over time. Apply a thin film of mineral oil or food-grade camellia oil every few months, or more frequently in humid or coastal environments. Avoid abrasive cloths or polishing compounds, which will strip the blackened finish and expose raw steel beneath. Store the blade in its saya when not on display, and keep it away from prolonged direct sunlight, which can cause uneven fading of lacquered or leather-wrapped scabbard surfaces.