How should I store and maintain a tachi for long-term display?
Updated Mar 2026
For long-term preservation, a tachi should be stored horizontally on a dedicated sword stand, edge facing upward to replicate traditional display convention. The blade requires a light application of choji oil — or a neutral mineral oil alternative — every few months to prevent oxidation, applied with a soft, lint-free cloth in smooth strokes along the blade's length. Avoid touching the blade surface with bare hands, as skin oils accelerate rust formation on high-carbon steel. The lacquered saya should be kept away from direct sunlight and extreme humidity fluctuations, both of which can cause lacquer to crack or lift over time. Periodically check that the blade seats cleanly in the saya without binding; a properly fitted saya protects the blade from contact with ambient moisture. In humid climates, silica gel packets placed near — not inside — the saya can help regulate the microenvironment around your display.