How should I store a lacquered saya to keep it in good condition?
Updated Mar 2026
Lacquered saya are sensitive to two main environmental factors: humidity swings and direct sunlight. High humidity can cause the underlying wood to expand, which stresses the lacquer layers and may lead to fine surface cracking over time. Low humidity has the opposite effect. Aim for a stable indoor environment between 45-60% relative humidity. Keep the piece away from windows where UV exposure can yellow or fade the lacquer finish - particularly important for pale tones like marble white. When handling, avoid contact with skin oils on the lacquered surface; a soft cotton glove or microfiber cloth is recommended. Store horizontally or on a proper display stand rather than upright, which reduces stress on the koiguchi fitting where saya and tsuka meet.