How should I oil and maintain a T10 carbon steel tachi?

 Updated Mar 2026

T10's higher carbon content makes it more susceptible to surface oxidation than stainless steel, so routine maintenance is straightforward but essential. Every two to three months — or more frequently in coastal or high-humidity environments — lightly apply choji oil or a food-grade mineral oil to the entire blade surface using a soft, lint-free cloth. Use a second clean cloth to remove any excess, leaving only a thin protective film. Before oiling, remove any previous oil layer with a few sheets of nuguigami (Japanese tissue paper) or plain tissue to prevent old oil from trapping dust and moisture. Store the sword horizontally on a dedicated stand in a stable, climate-controlled room. Avoid sealed display cases without silica gel desiccant, as trapped humidity accelerates rust formation on unprotected high-carbon steel.

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