How should I oil and store a silver tsuba tachi long-term?

 Updated Mar 2026

Apply a light coat of choji oil or camellia oil to the blade every two to three months, more frequently if your display environment is humid. Use a soft, lint-free cotton cloth and wipe in one direction from habaki toward kissaki - never back and forth, which can leave micro-scratches over time. Remove the blade from its saya for oiling and allow it to air briefly before resheathing to prevent moisture trapping inside the lacquered scabbard. Store the piece on a horizontal sword rack or angled katana stand, away from windows and heat sources. For the silver-tone tsuba, a dry microfiber cloth is sufficient for routine cleaning; avoid liquid cleaners or abrasive polishes that can strip surface treatments or soften engraved edges.

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