How should I maintain and store a slategray ninjato?
Updated Feb 2026
Carbon steel blades require periodic care to prevent surface oxidation. Apply a thin layer of choji oil or light mineral oil along the blade every few weeks, or more frequently in humid environments. Use a soft, lint-free cloth and always wipe in one direction from spine to edge. Store the ninjato in its scabbard in a horizontal position on a sword stand, ideally in a climate-controlled room with relative humidity below 55%. Avoid displaying the piece in direct sunlight, which can fade the tsuka-ito wrapping and dry out the wood of the saya over time. If fingerprints land on the blade, clean them promptly since skin oils can etch carbon steel within days.