How should I store and maintain a folded steel ninjato for display?
Updated Feb 2026
Keep the blade lightly coated with choji oil or a similar refined mineral oil, reapplying every three to four weeks in moderate climates or more frequently in humid environments. Before oiling, wipe the surface with a soft microfiber cloth to remove dust or fingerprint residue, as skin oils contain salts that can initiate micro-corrosion over time. Store the sword in its saya when not on display, and avoid placing it near heat sources or in direct sunlight, which can dry out the hardwood scabbard and loosen the lacquer finish. For long-term preservation, silica gel packets placed near the display area help buffer ambient moisture fluctuations.