How should I store and display a stainless steel aikuchi?
Updated Mar 2026
Stainless steel aikuchi are considerably more forgiving to store than high-carbon pieces, but a few best practices still apply. Keep the blade in its saya when not actively displayed to protect the finish from dust accumulation and accidental contact. Display stands or wall mounts designed for tanto-length blades work well given the aikuchi's compact proportions. Avoid prolonged direct sunlight on lacquered saya surfaces, as UV exposure can gradually dull or crack the lacquer finish. For long-term storage, a low-humidity environment is preferred. Occasionally wipe the handle and scabbard with a soft dry cloth to maintain their appearance.