How should I maintain the black finish on my ninjato blade?
Updated Mar 2026
The dark coating on these blades reduces surface oxidation but is not impervious to moisture or fingerprint acids over time. After handling, wipe the blade down with a clean, dry microfiber cloth to remove skin oils. Every two to three months, apply two or three drops of choji oil - a light mineral-clove blend traditionally used in Japanese blade care - along the blade surface and buff gently with a soft cloth. Avoid silicone-based sprays, which can seep into fittings and degrade lacquer on the saya. Store the ninjato horizontally on a dedicated stand in a room with stable, moderate humidity. Fluctuating humidity is the primary enemy of lacquered wood saya, causing expansion and contraction that can crack the finish over time.