How should I store and maintain a skull tsuba katana for display?
Updated Mar 2026
Carbon steel blades - including T10, 1095, and 1065 varieties - require periodic maintenance to prevent surface oxidation. Apply a thin coat of choji oil or mineral oil every two to three months, wiping along the blade's length with a soft, lint-free cloth. Store the katana horizontally on a sword stand, or vertically in its saya with the edge facing upward in the traditional Japanese manner. Avoid environments with high humidity or rapid temperature fluctuation, both of which accelerate rust formation. Keep the tsuba and other metal fittings dry, and handle the blade with cotton gloves to prevent skin oils from etching the surface over time. Damascus and spring steel blades follow the same care routine, though their surface patterns may show etching more visibly if neglected.