How should I store a bronze-gold tsuba katana long term?

 Updated Mar 2026

Store the katana horizontally on a dedicated sword stand with the edge facing upward and the blade inside its saya. Avoid basements or coastal environments where relative humidity regularly exceeds 60%, as this accelerates oxidation on both the high-carbon steel blade and the bronze alloy fittings. Apply a thin, even coat of choji or mineral oil to the blade every two to three months using a soft cotton cloth, and wipe the tsuba lightly with a dry cloth to remove fingerprint oils, which are mildly acidic. Never use water or household cleaning products on the guard. If the tsuba's patina becomes uneven over years of handling, a professional sword restorer can re-treat the surface without affecting the underlying casting detail.

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