How should I store a katana with a lacquered saya?
Updated Mar 2026
Lacquered saya — including the white crackle, engraved silver, and red lacquer pieces in this collection — should be stored horizontally or in a horizontal katana stand to prevent stress on the lacquer surface. Avoid storing the blade inserted tightly into the saya for extended periods in humid environments, as moisture trapped between blade and saya can cause the lacquer to lift or the steel to oxidize. Wipe the blade lightly with a clean, lint-free cloth treated with a small amount of choji oil (or a neutral mineral oil) before sheathing for long-term storage. Keep the display area away from direct sunlight, which can fade both the lacquer finish and the silk ito wrap over time. A stable humidity level between 40–55% is ideal for preserving all components simultaneously.