How should I store and maintain a lacquered saya tachi?
Updated Mar 2026
Lacquered saya are sensitive to humidity fluctuations, which can cause cracking or lifting of the lacquer surface over time. Store your tachi horizontally on a display stand in a climate-controlled room, away from direct sunlight and heating vents. For the blade, apply a thin coat of choji oil or neutral mineral oil every few months using a soft cloth to prevent oxidation, especially if you handle the blade directly (skin oils accelerate surface rust). Never leave the blade seated in the saya for extended periods without occasional airing, as trapped moisture inside the wooden scabbard can mark the steel. White gloves are recommended for any handling session.