How should I store and maintain a lacquered naginata display piece?
Updated Mar 2026
Lacquered saya should be kept away from prolonged direct sunlight, which can cause the finish to fade or crack over time. For the steel blade, apply a light coat of high-grade mineral oil or traditional choji oil every three to six months to prevent surface oxidation, especially in humid environments. When handling, use a soft cloth or cotton gloves to avoid transferring moisture and natural oils from your hands onto the blade or lacquer surface. Store horizontally or on a proper naginata stand rather than propped at steep angles, which can stress the handle joint over time. If the piece came with a bag or wrapping, keeping it covered when not on active display significantly extends the life of both the lacquerwork and the steel's surface condition.