How should I care for the blade to maintain its polished finish?
Updated Mar 2026
1060 carbon steel is reactive to moisture and skin oils, so routine maintenance is straightforward but essential. After handling, wipe the blade with a clean, lint-free cloth to remove fingerprints. Apply a thin coat of choji oil or a neutral mineral oil every few months using a soft cloth or dedicated uchiko powder ball - this creates a light protective film that slows oxidation. Store the tanto in its saya when not on display, and avoid environments with high humidity or temperature fluctuation. If any surface patina begins to develop, a very light application of oil is usually sufficient to stabilize it without disrupting the polished finish.