How should I store and maintain my Rengoku katana?
Updated Feb 2026
Carbon steel blades like the 1045 steel used in this replica are susceptible to surface oxidation if left exposed to humidity without protection. For display storage, keep the katana in a low-humidity environment and apply a light coat of food-grade mineral oil or dedicated blade oil to the steel surface every two to three months. When placing it on a horizontal display stand (katana-kake), ensure the blade is resting edge-down in the traditional orientation to avoid unnecessary stress on the handle fittings. Avoid touching the blade surface with bare hands during repositioning, as skin oils accelerate oxidation on carbon steel. If you notice any early spotting, a soft cloth lightly dampened with oil and gentle circular buffing will address it without scratching the finish.